On Sunday I also made a new recipe that I had pinned on Pinterest. It was a Chicken, Cream Cheese, Salsa Crock Pot creation!!
Before leaving for church on Sunday morning. I got the crock pot out and put everything in it and by 3:00 p.m. it was ready to eat. It worked out really good for a Sunday meal since the girls have Little Dribblers at 4:30 p.m. We were able to eat a nice meal before they went to basketball and it required little effort on my part.
What you need:
2.5 lb bag of Frozen Chicken Breast
1 can of Corn, drained
1 jar Salsa
8 oz. block of Cream Cheese
Shredded Cheddar Cheese
Tortillas
Combine all the ingredients in your crock pot and cook for about 6 hours or so depending on your crock pot. I think mine cooks hot, so I had it on the low setting for 8 hours and it was ready in 6. Stir every 2 hours. About a half an hour before mine was done I shredded the chicken and then turned the crock pot off and let it sit for a half an hour to let it thicken up. I served it in tortillas with shredded cheese on top.
This was really different and it makes a ton. Greg wasn't crazy over it, but the kids really liked it. After basketball we were all really hungry so I heated some up and mixed in Nacho Doritos. That was really good!! Alicia preferred it that way and Lauren liked it in the tortillas!!
I just printed this off. Can't wait to make it. I LOVE crockpot meals! Thanx for posting this! Jewel
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